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Tastes with Eggs
Breakfasts
Tastes with Eggs
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In-Bread Tastes
Traditional Soups
Filling Salads
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In-Tortilla Tastes and In-Crepe Tastes
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Traditional Dishes
Main Courses with Chicken
Main Courses with Red Meat
Fried Egg-Soaked Bread
Scrambled Eggs
Fried Eggs with Potato
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Fried Egg-Soaked Bread
Egg-soaked and fried bread, white cheese, served with mixed greens, tomato & cucumber
Scrambled Eggs
Three eggs scrambled with milk, served with toast bread, grilled Halloumi cheese, tomato, cucumber and mixed greens
Fried Eggs with Potato
Two farm eggs fried with potatoes, spices and spring onions