Блюда

Fresh-cut lettuce leaves, Mediterranean greens, parsley, fresh mint leaves, coarsely minced tomatoes, spring onions, green and red peppers, cucumbers, isot (dried pepper, peculiar to Sanliurfa region), ground sumac, walnuts, goat cheese and grissini on top, served with the mixture of extra virgin olive oil and Mado pomegranate syrup

Mixed greens, mid-spiced grilled steak pieces, Mexican beans, cherry tomatoes, jalapeno pepper, pickles, grissini on top served with Mado chili pepper sauce and virgin olive oil

Green salad blended with lemon sauce, olive oil and cider vinegar; shredded carrots, red cabbage pickles, cucumber,fresh rocket leaves, tuna fish, capers, sweet corns and grissini on top with cherry tomato and virgin olive oil

Green salad blended with pesto sauce and olive oil, grilled zucchini, grilled eggplant, grilled mushrooms, roasted red peppers, cherry tomatoes, corn and black olives and Maras cheese on top

Boiled green lentils, wheat and chickpeas on rocket leaves blended with pomegranate syrup, molasses and olive oil accompanied with cherry tomatoes, cucumbers, salt-free goat cheese, grissini and dried apricot served with lemon sauce and virgin olive oil

Green salad blended with parmesan cheese and Caesar’s sauce, sautéed chicken slices served with croutons and grissini on top

Sauteed prawn/chicken slices and mushrooms, parmesan cheese with creamy sauce

Spaghetti with parmesan cheese and minced meat Bolognese sauce

Inside tortilla bread; beef slices marinated with fresh spices, sautéed mushrooms, green and red peppers, parsley, caramelized onions served with mixed greens, cherry tomatoes, French fries and Mado chili red pepper sauce on the side

In rolled crêpe dough, spinach, mushroom, garlic, eggplant, zucchini and yellow cheese served with mixed greens, cherry tomatoes, French fries and Mado chili red pepper sauce on the side

On tomato sauce; mozzarella cheese, “Kars” yellow cheese, “Erzincan” brynza cheese and Mado goat cheese, rocket leaves and dry mint on top

On tomato sauce; cumin pasted pastrami, roasted meat, spicy beef soujouk, tomatoes, green peppers and mozzarella cheese